Yes, the Greedy Diva cooks! Don't expect me to start posting recipes from my kitchen any time soon. But this was my fennel & feta salad with pomegranate & sumac, courtesy of the Ottolenghi cookbook. It's zingy and fresh and gorgeous looking - and went well with a big, fleshy piece of baked seabass.
If you haven't used the Ottolenghi: The Cookbook before, then I highly recommend it - it's inspiring, and will help you discover the world that is the cluster of Lebanese grocers near Edgeware Road. I recently stocked up my cupboards with all sorts of exotic ingredients from Green Valley (36-37 Upper Berkeley Street).
|Pomegranates, lemons & a big, pretty jar
of preserved lemons from Green Valley
This is the first in my new series of random snaps capturing food related moments that make me happy (Greedy Diva Happy Snaps). Awww...