Wednesday, 1 June 2011
Tapas Brindisa Soho
Despite all the rave reviews it gets, I've only recently discovered for myself the joy that is Tapas Brindisa at Borough Market. If you haven't been, go - eat ham, drink sherry, enjoy the buzz. I was earlier put off the Brindisa restaurants by an altogether ho hum experience at related Tierra Brindisa in Soho, which I couldn't even be bothered writing about. But now, at the same site, the restaurant has re-opened full of Madrid-like abandon, as a walk in tapas restaurant - another Tapas Brindisa.
Being in the neighborhood and with my ear to ground, I was quick to take up the 50% off soft opening offer tonight with my friend, the intrepid Rachel. There's a no reservations policy, so the sherry bar at the front was already bustling with a crowd eager to hoe into bite sized Padron Peppers, creamy Iberico ham and smoky chunks of chorizo as every table and stool in front room and back was crammed with happy, hungry diners. The room in the back has an open kitchen and a fiery grill, so be warned it can heat up in there. Extra Cava required.
From the Picoteo snack menu, try toasted broad beans and marinated Cantabrian white anchovies, or gorgeous, shrivelled little pan fried Padron Peppers (the best I've tasted) with some pan de pincel (toasted thick bread lathered in herb and garlic olive oil). We didn't try the hand carved, acorn fed Iberico ham (usually a must for me), but if its anything like that at the London Bridge branch, don't go past it.
The gambas al ajillo are large, meaty prawns served with big slithers of garlic and chilli still almost sizzling in the clay pot. Cured ham and chicken croquetas are lush and creamy pockets of oozy fun in a crispy, crumbly case, while grilled smoked chorizo on toast is a generous portion served with rocket and piquillo pepper.
Try a silky potato tortilla or fantabulous deep fried monte enebro - goats cheese with orange blossom honey and crispy beetroot. Oh yeah. There's even Presa Iberica (top shoulder of Iberian pork), marinated lamb or lemon chicken skewers - all straight from the parrilla (an iron grill).
Take all of the above with a glass of Cava or sherry and have yourself a good time. Actually, we lucked out on our wine choices, but there's plenty to choose from. It might have only been the soft opening, but it's already running like a well oiled machine - they make it all look too easy.
Our bill came to £40 per head (or £20 per head during soft opening) with drinks and service.
Tapas Brindisa Soho, 46 Broadwick Street, Soho, London W1F 7AF, Phone: 020 7534 1690
Or, if it's closer to home, try the lively Tapas Brindisa at London Bridge, 18-20 Southwark Street, London SE 1 1TJ (Tel: 020 7357 8880)
Labels: London: Central, Soho, tapas, Tapas Brindisa, West End
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Wow weird: I went to the Borough Market chain yesterday, was delicious.ReplyDelete
It all looks good, as you might expect from a tapas joint whose name begins with the letter B!ReplyDelete
Glad to hear you enjoyed Brindisa--it's been a long time favourite of mine but I haven't tried the one in Soho yet. The Borough Market one has the most buzz, but there's always a better chance of getting a table at the South Ken one. It's not cheap, but always delicious!ReplyDelete
Oh I *love* padron peppers! Yum... Liking the cava justification too ;-)ReplyDelete
Were any of the pimientos de padrón lethally hot?ReplyDelete
So what's changed from when it was Tierra Brindisa, besides the name..?ReplyDelete
I went a couple of days ago and was not so keen on the food actually. I wonder if I ordered the wrong things...?ReplyDelete
I've never been before so thanks for the recommendation.ReplyDelete
I adore the Brindisa in Borough Market - I first went there for a glass of wine a few years ago and fell in love with some silky strips of jamon and green olives stuffed with orange. This sounds like a great outpost and definitely one for the list.ReplyDelete
Young and Foodish - The padron peppers were gorgeous, but not really hot at all.ReplyDelete
Lizzie - It's intended to be more like a Madrid tapas bar (it is) and less like a restaurant than it used to be. The menu is now more like that at Tapas Brindisa at Borough Market. I definitely like the change - it's fun.
I love Brindisia in Borough market so will have to check the Soho version out as well - great wines there too.ReplyDelete