tag:blogger.com,1999:blog-2729792947474832734.post7167131638978309478..comments2024-03-13T17:18:01.147+00:00Comments on Greedy Diva: Hashi - Japanese Cookery CoursesGreedy Divahttp://www.blogger.com/profile/11114726748321671965noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2729792947474832734.post-78378689933442573342010-07-04T09:36:14.027+01:002010-07-04T09:36:14.027+01:00Thanks for your comments everyone! Helen, I will b...Thanks for your comments everyone! Helen, I will be checking out that Gyoza press, although I can imagine the manual folding becomes quite therapeutic after a while!Greedy Divahttps://www.blogger.com/profile/11114726748321671965noreply@blogger.comtag:blogger.com,1999:blog-2729792947474832734.post-7759144032129508722010-06-12T23:20:53.343+01:002010-06-12T23:20:53.343+01:00This must have been fun. Nice dishes!This must have been fun. Nice dishes!tobias cooks!http://www.tobiascooks.comnoreply@blogger.comtag:blogger.com,1999:blog-2729792947474832734.post-27266303932620369462010-06-04T10:27:09.025+01:002010-06-04T10:27:09.025+01:00That was a fun night! I made the noodles again las...That was a fun night! I made the noodles again last weekend and they were a success! Love that her recipes are easy to reproduce.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2729792947474832734.post-64349676354966300002010-06-02T16:55:24.935+01:002010-06-02T16:55:24.935+01:00This cooking class looks great. I am particularly ...This cooking class looks great. I am particularly intrigued by the cold aubergine and soba. Your pic in particular makes it look very tasty indeed,The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-2729792947474832734.post-33067753682674924982010-06-01T10:38:56.563+01:002010-06-01T10:38:56.563+01:00Hi Carly, great post and excellent pictures. Thank...Hi Carly, great post and excellent pictures. Thank you for the mention, I think we all had a great time and learnt some excellent dishes we can easily replicate at home. Glad you enjoyed Reiko's class!<br /><br />Luiz @ The London FoodieLuiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.comtag:blogger.com,1999:blog-2729792947474832734.post-62022654789369142322010-05-29T15:22:14.952+01:002010-05-29T15:22:14.952+01:00Wasn't it such a fun evening?Wasn't it such a fun evening?Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-2729792947474832734.post-14811758141224317722010-05-29T15:14:03.979+01:002010-05-29T15:14:03.979+01:00That looks great fun and such lovely food.
I gav...That looks great fun and such lovely food. <br /><br />I gave up on neat gyoza folding a few years back when I discovered a gyoza press at the Japan Centre for £1.50. It is amongst my favourite kitchen gadgets and produces immaculate goyza time after time. <br /><br />I also think that the sushi from the Japan Centre is amongst the best in London, and it is amazing value for money.Helen (Fuss Free Flavours)http://fussfreeflavours.com/noreply@blogger.com