Yes, the Greedy Diva cooks! Don't expect me to start posting recipes from my kitchen any time soon. But this was my fennel & feta salad with pomegranate & sumac, courtesy of the Ottolenghi cookbook. It's zingy and fresh and gorgeous looking - and went well with a big, fleshy piece of baked seabass.
If you haven't used the Ottolenghi: The Cookbook before, then I highly recommend it - it's inspiring, and will help you discover the world that is the cluster of Lebanese grocers near Edgeware Road. I recently stocked up my cupboards with all sorts of exotic ingredients from Green Valley (36-37 Upper Berkeley Street).
|Pomegranates, lemons & a big, pretty jar |
of preserved lemons from Green Valley
This is the first in my new series of random snaps capturing food related moments that make me happy (Greedy Diva Happy Snaps). Awww...